Sipping Through Rose-Colored Glasses: A Holiday Cocktail Recipe

The holidays are about glitz, glamor, sparkles and high spirits.

But if you’re anything like me, you might notice the season's usual shine feels a bit dull. That’s why it’s time to slip on those rose-colored glasses, embrace a fresh perspective, and toast to what truly matters—cherished friends and family.  I’ve stocked up on lots of bubbly, polished my best coupe glasses, and crafted a merry cocktail to ring in the season with joy. 

This festive tipple exudes merriment with its layers of flavor and tantalizing texture. It starts with a gin base that weaves hints of herbs and botanicals. Add to that, an equal measure of Lillet Rosé which gives it a touch of berry essence and a delicate blush. A generous splash of sparkling rosé wine elevates the mix, while a  dash of rose water enhances the cocktail's complex flavors. Together, these elements create a truly elegant cocktail.

Because your cocktail deserves to shine as brightly as you do, coat the rim of chilled coupe glasses with edible gold that sparkles in the light. Pour in the vibrant, blush-hued concoction, and garnish with a few pink peppercorns that float like tiny rubies in this garden of herbs and flowers. 

With the first sip of this dazzling cocktail, the bubbles dance on your tongue, the spirits deliver a cozy warmth, and the peppercorns offer a delightful, unexpected pop—tempting you to raise your glass and shout, "Cheers!"

Wishing all of you a joyous and abundant holiday season. 

Carry your wine in style this holiday season with our Love The Wine You're With Tote Bag—perfect for toting your wine to dinner parties and festive gatherings!

Rose Colored Glasses Cocktail

Makes two

Ingredients

4 oz gin 

4 oz Lillet Rose’

1/2 teaspoon rose water

3 1/2 oz sparkling Rose’ wine

Edible gold flakes, edible, glitter or gold sugar

Method

• Place two coupe glasses in your freezer.  Alternatively, fill the glasses with ice cubes and allow to sit for 5-6 minutes. 
• Sprinkle edible gold onto a small plate.
• Fill a cocktail shaker with ice and add the gin, Lillet, and rose water.
• Wet the rim of your cold coupe glasses and press the rim into the plate with the edible gold pushing the mixture onto the rim with your finger to fully coat. 
• Give the cocktail shaker 20-30 shakes and strain the mixture into the coupe glasses.  
• Top each glass with sparkling rose’ and drop 4-5 pink peppercorns on top. 

Resources:

Edible Gold: luxlifeglitter.com 

Rose Water: Nielsen-Massey brand availble at KingArthurbaking.com or Cortas brand available at most grocers